This old-fashioned cocktail is an almost “alchemical” blend between the sweetness of the finely sparkling Kiwi Saffron Unaju® and the aged side of the whiskey
Ingredients
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• Whisky .... 40ml
• Cap Corse Matei blanc .... 30 ml
• Aperitivo select .... 20 ml
• Kiwi saffron Unaju® .... 150 ml
• 1 orange slice
• 2-3 mint leaves
Preparation
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• Fill a long drink glass completely with ice
• Pour the ingredients into the glass
• Stir with a bar spoon to create frost
• Garnish the glass with a slice of orange and fresh mint
• Serve with a straw
